Bring the apple butter to a simmer and cook, stirring frequently, until thickened enough to coat the back of a spoon. Be sure to treat the apple slices with lemon juice if you want a bright yellow sauce, or let them brown for an old fashioned look.


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This crockpot apple butter canning recipe is so easy to make.

Best apple butter recipe canning. This apple butter with applesauce is easy to make, and it makes a delicious spread for toast or biscuits. 1 ½ cups apple cider vinegar. Simply chop apples, peeled or not, and place them in a pot.

First fill the sink with water and a splash of apple cider vinegar. Because there is butter in this apple butter, it will separate when it’s refrigerated. I’m using 5 pounds of apples.

The apple butter will become darker as it cooks. Clean apples in a vinegar water solution. Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.

Apple butter can be made in the crockpot, in the oven, or on the stovetop. Wipe down the edges of the jar with a wet washcloth and put on the lids and rims. Apple butter recipe for canning.

The process for how to make apple butter on a stovetop is exactly the same as crockpot apple butter, just a bit quicker. Add a very small amount of water to the slow cooker, just enough to line the bottom of the pot. 1 ½ teaspoon ground cloves.

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Add brown sugar, granulated sugar, cinnamon, salt, and cloves to the crock pot. Puree apple mixture with an immersion blender until smooth. I slice and core apples with the skins on, then cook in a crock pot with spices and a tad of sugar.

Sterilize the jars and lids in boiling water for at least 5 minutes. Core apples and cut into small pieces then add to the crock pot. This is an incredibly easy recipe for canning apple butter and making it in a crockpot.

Once the apples are softened, i puree with an immersion blender. Much like applesauce, you can make apple butter with or without the peels. With just 5 minutes of prep and about 6 hours of cooking time, you'll get delicious crockpot apple butter.

Screw lid on until finger tight. Apple butter is an amish country staple. Cook until mushy, and then can them up, chunky or smooth.

I prefer leaving skins on for butter because i love the color of the final product. Put each jar back in. Homemade applesauce is one of the easiest apple canning recipes.

Ladle the hot apple butter into clean, sterilized half pint or pint jars, leaving a ¼ inch headspace at the top.remove air bubbles and wipe the rim, to remove any residue. Let stand in hot water until ready to use. Before beginning, preheat the oven to 325.

Slow cook the apples overnight, and your kitchen will smell heavenly in the morning. When apple butter is ready, fill each jar individually with apple butter leaving 1/4 inch headspace. Once the applesauce is made, add spices and continue cooking it down until it reaches your desired color and thickness.

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Screw lid on until finger tight. 7 ½ cups apple juice. The crockpot method is recommended since it's the least work, and you're less likely to have your apple butter burn.

Pour boiling water over flat lids in saucepan off the heat. Its enough for a “small batch” of apple butter. All you need to do is pop your jar in the microwave to warm it (30 seconds to a minute, depending.

Begin by washing the apples very well under. Wash jars and screw bands in hot soapy water; Cook on high until the apples are tender enough to easily mash with a fork, 4 to 6 hours.


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