In the mean time crush the ginger and garlic in a mortar and pestle or in a mixie. Vendakkai masala (okra/bhindi in spicy gravy) suits well with rice and chappati.


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Okra is known as vendakkai in tamil and as bhindi in hindi.

Bhindi fry recipe in tamil. Bhindi means “okra” which is again called as “vendakkai” in tamil. Ladies finger / okra done the right way can be delicious. Add a few drop of lemon juice while cooking lady’s finger for crispy bhindi fry.

If grinding in a mixie, do not add any water. You can also add a tsp of besan (kadalai mavu) instead of curd. Just make a note of it.

Take a pan add oil. Heat oil , add black mustard seeds , when spluttered add curry leaves. Next add potatoes ,stir fry them for 3_4 mins.

Okra plant is shown below. This is a simple south indian preparation where the vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. We just want it crushed.

Cut potatoes in thin pieces. Wash and cut ladies finger in 2 pieces or in rings. Okra fry | vendakkai curry | south indian style bhindi fry.

This quick fry using okra is one of them, most tamilian families call it vendakkai poriyal while the same preparation is termed as bendakaya vepudu in telugu and bhindi fry in hindi speaking homes. Cut onions in thin slices. I used to make one pound (450 grams) of okra, it is enough for a small family of three.

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Okra poriyal is a south indian side dish that goes well with rice and roti varieties, it is a popular dish in tamilnadu. Add turmeric powder , curry powder , chilli powder and. Take in bowl, add red chilli powder, turmeric powder ,amchur powder ,asafoetida ,rava and salt.

Like the name suggests this is a crisp and crunchy dish that you can serve during tea time especially during the cold season. Take okara wash them and pat them dry. A perfect side for rice dishes!

Okra tastes delicious in this hot spicy gravy. A simple south indian style okra fry recipe or vendakkai curry, as we say in tamil! Vendakkai poriyal is a simple dish.

Another important thing, while cooking the okra becomes half in quantity. Try out some simple recipes of okra like this tantalizing stuffed bhindi fry and enjoy its benefits to the fullest. Fry on a very low flame till the bhindi is roasted and no more slimy.

Quarter (0.25 servings) half (0.5 servings) default (1 serving) double (2 servings) triple (3 servings) prep time 10 mins cook time 15 mins total time 25 mins. A typical meal in our household is incomplete without a dry curry, aka poriyal in tamil. It goes well with sambar rice, rasam rice, and curd rice.

We always prefer some kind of simple varuval or poriyal with our everyday meal. Heat oil in a pan and add in the cut bhindi and salt. Vendakkai poriyal is a great side dish for lunch.


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