Grilled carrot hot dog marinade ingredients: Place a carrot dog in a hot dug bun and top with pickles, onions, and drizzle with mustard.

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Add peeled carrots and bring to a boil.

Carrot dog recipe no liquid smoke. (of course, if you happen to be barbecuing and want to finish the dogs on the grill, go right ahead!) When all is said and. In a small bowl whisk together vinegar, oil, soy sauce, brown sugar, liquid smoke and paprika.

Preheat your oven to 400f and line a baking sheet with parchment or foil. To make the marinade, whisk the vinegar, oil, liquid aminos, maple syrup, smoked paprika, and cayenne, if. You can use white vinegar if that's all you have.

Preheat the oven to 350°f. The prep portion of this recipe is all about the carrots! When ready to cook, place carrots and marinade in a large saucepan and boil for 15 minutes, until tender.

Seal bag and marinade carrots for at least 2 hours in fridge or overnight. Unlike many carrot hot dog recipes, these don't require specialty ingredients like liquid smoke or nutritional yeast. Adds a little sweetness to the carrot dogs.

How to make carrot hot dogs. We will be taking regular whole carrots and marinating and boiling them to perfection. Doesn’t change the taste, but for the most realistic “hot dog” look, try to pick carrots that resemble the shape and circumference of a hot dog.

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Add vinegar mixture and carrots to a large resealable plastic bag. Heat it up and bring the water to a boil, while washing and peeling the carrots. Add the carrots and cook for 5 to 8.

Cook the carrots in water until they are fork tender. Using a 1 gallon zip lock bag and the remaining spices to bag. In a medium bowl, combine the vegetable broth, apple cider, soy sauce, maple syrup, liquid smoke, mustard powder, paprika, ground coriander, garlic powder, and pepper.

Add all carrots to bag. Place the carrots into a. While the carrots are cooking, whisk all the marinade ingredients together in the container where the carrots will be marinating (ideally a container that has capacity to hold 2.

1 peel the carrots, trim the ends, and cut them to the length of your hot dog buns. I really love the flavor and oomph vinegar adds. In a medium saucepan, whisk together liquid ingredients.

Remove from the cooking liquid and serve with desired toppings. Remove carrots from boiling water and place onto a paper towel to cool. 1 teaspoon extra virgin olive oil 1 cup spiralized white or red onion (about ¼ of a medium onion, blade a) salt and pepper 1 carrot dog 1 hot dog bun mustard ketchup.

Roll the carrots a few time in the bag to cover with marinade.

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