If you are looking for simple pinwheel recipes, you have come to the right places. Pat an olive dry, and scoop out a bit of the cream cheese mixture.

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Add the green onions, chiles, and cheddar cheese.

Cream cheese wrap recipes. As the name would suggest, the base is cream cheese mixed with ranch dressing. Continue cooking and stirring until cream cheese is melted. Carefully roll each tortilla tightly into a spiral, starting with the edge with the fig mixture.

Cream cheese pinwheels are made with a creamy veggie filling and rolled up in a soft tortilla. Cream cheese tortilla wraps on a party tray garnished with fresh cilantro. Press the cream cheese around the olive until it's completely wrapped.

Spoon 1/2 cup of the fig mixture atop half of each tortilla. This fun appetizer is perfect party food and serves as a tasty, quick snack on busy workdays. Taste and add salt and ground black pepper, as needed.

Sprinkle with salt and black pepper. Spread the vegan cream cheese on the flour tortillas. Top cream cheese with a single layer of.

Wrap in plastic wrap or aluminum foil and refrigerate for at least 30 minutes to allow the cheese to set slightly. Spread the cream cheese thinly on the. Stir in the corn, beans, sour cream, cream cheese and lime juice.

Spread cream cheese on tortilla, add turkey slices, roll and enjoy! Allow cream cheese to soften for easy mixing. Sprinkle with a good amount of salt and pepper to taste and wrap.

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Place the sour cream and cream cheese in a bowl mix with an electric mixer on low until well blended. In a medium bowl, combine cream cheese, mayo, garlic powder, dill, salt and pepper. Cream cheese ranch rollups are like cream cheese pinwheels taken to a whole other level.

Divide veggie slices between the wraps and arrange them in a single layer but overlapping them a little to make them fit on the tortilla. Slice in half, if desired, and serve. If using, sprinkle with dill.

Layer the veggies in whatever proportions you like. Lay tortillas on a countertop and spread each with 1 tablespoon cream cheese. Ranch dry mix and cream cheese are the basic flavors of this filling with whatever add in you prefer.

In a large mixing bowl, combine softened cream cheese, chopped chives, smoked paprika, salt, and pepper (if using) and mix to combine. Remove from heat and stir in the cheddar cheese,. Repeat with remaining olives, then place in refrigerator to chill until firm.

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