Cucumber Serrano Margarita Recipe

Add the peeled and chopped cucumber along with ¼ cup of water to a blender and blend on high for 30 seconds or until the cucumber is completely blended. Garnish with lime on the rim and float a thin slice of cucumber.

Refreshing Serrano Cucumber Margarita Recipe Recipe Cucumber Margarita Margarita Recipes Spicy Margarita

1 ounce serrano infused tequila.

Cucumber serrano margarita recipe. Muddle the cucumber and the peppers in the bottom of your shaker. Add ice, and set aside. Add 2.5 cups of ice to the blender, along with the blended cucumber mix, agave syrup and alcohols.

Blend all of your ingredients until the consistency is smooth. Add the other ingredients, fill with ice, and shake thoroughly. Shake or stir.rub the rim of a glass with a lime wedge, then dip the edge in a dish of kosher salt.fill the glass with.

To make the margarita, combine all of the ingredients in a blender, and puree until smooth. Serve on the rocks in a cocktail glas. Garnish, and drink up…and take the serrano pepper kick like a boss.

Let sit for at least 24 hours at room temperature. Combine pineapple, cucumber, serrano, juices, and mint in a mixing glass or shaker and muddle ingredients until combined. If you prefer it over the rocks, blend together all of the ingredients other than the ice, strain, and pour over ice.

Garnish whith cucumber rbbons and cilantro leaves. Pepper infused tequila who needs a cape. For the serrano infused tequila:

Add the sugar, cucumber, serrano pepper and basil to a cocktail shaker. Add all ingedients and shake with ice cubes. Mix tequila, lime juice, grand marnier and simple syrup in a pitcher.

Prep a lowball glass with fresh ice, and strain shaker contents into glass. Repeat this a few times until the basil becomes fragrant, and then add the tequila, triple sec and lime juice. In a shaker, mix together tequila, cointreau, lime juice, cucumber slices, and a dash of cayenne pepper.

You want the cucumber to get a little soft and break apart, but not get smushed. Garnish with cucumber slice, mint leaf, and pepper slice if desired. Strain to remove the pepper slices and seeds and reserve the tequila.

Use a muddler to press down and twist the fruit mixture. Combine the tequila and serrano pepper slices in a jar and cover tightly with a lid. Don’t do it too hard:

In a pitcher or cocktail shaker, muddle the cucumber slices, lime juice and agave syrup. Serrano pepper, cucumber, seedless green grapes, lime juice, lime rind and 12 more. Add pepper, cucumber, lime juice and agave to a cocktail shaker and muddle.

Allow to sit for an hour or so (i've served them after just 20 minutes; Mix the margarita (s) run a lime along the rim of your glass (es), and coat with salt or tajin. To a pitcher or single serving size blender cup, add fresh lime juice, cucumber slices, tequila and triple sec.

Raspberry and serrano sangri­a treehugger. Mudle the cucumber and cilantro in a shaker glass. Add simple syrup, fill shaker with ice, and shake until combined.

Combine the tequila and serrano pepper slices in a jar and cover tightly with a lid. In a cocktail shaker, measure out the cucumber juice, silver tequila, lime juice,. Add your lime juice, cucumber, cilantro, and chile to a blender.

Apples, white grape juice, raspberries, serrano pepper, viognier and 5 more. Add a sliced cucumber and two jalapeños. Guaca mary cocktail this mama cooks!

Strain to remove the pepper. Add tequila, stir, strain into a cocktail glass, and serve. Pour some coarse kosher salt onto a small plate.

Let sit for at least 24 hours at room temperature.

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