Then generously roll in the pretzels,. Toss the pretzels with the melted butter to coat, then toss with the ranch dressing mix and cayenne pepper if using to coat evenly.


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Dot's original seasoned pretzel crumble quantity.

Dots pretzels chicken recipe. Spray the top of each chicken breast lightly with cooking spray. Spray a wire rack with cooking spray and place atop a sheet tray. Pour pretzels into a third shallow dish.

Melt butter and whisk in all seasonings. Seal bag and shake until pretzels are thoroughly covered. Bake 40 to 50 minutes or until chicken juices run clear.

Place pretzels into a large sealable ziploc bag. Shake until pretzels are covered with butter mixture. The pretzels stay good for a really long time, but are freshest within that first week.

Dot s chicken fingers dot s pretzels spicy pretzels recipe with ranch seasoning the gunny sack dot s pretzel crusted chicken recipe dot s homestyle pretzels seasoning rub 10 oz bag 1 bag mustard pretzel chicken heather bakes dot s homestyle pretzels 1lb original 30ct case pretzel crusted fish dot s chicken fingers dot s pretzels Spread evenly on baking sheet and bake for 40 minutes, flipping halfway. Dip each chicken breast in the mustard mixture, then dredge in the pretzel crumbs to coat evenly and place on the wire rack.

Set to the side on a parchment covered baking tray. Toss chicken strips in the flour mixture to coat, then dredge in the egg mixture being sure to coat all sides. Working one chicken tender at a time, dip first in the egg, and then the pretzel crumbs to coat.

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It should be a combination of small, coarse chunks and find crumbs. Popcorn + toffee + dot's= yum! Dip chicken breasts in the cider mixture, then in the pretzel mixture before placing the breasts in the prepared baking dish.

Pour butter mixture into gallon size ziplock bag, and add pretzels. Pour butter and spice mixture over the top. Simply toss the ingredients together, then bake for a few minutes and you're left with buttery flavored pretzels that are coated in a tangy, slightly spicy coating.

It is also delicious on cheesecake, sprinkled on ice cream or covering the rim of your bloody mary. Coat each chicken piece in flour, shaking off any excess. Line a baking sheet with parchment paper and preheat oven to 200 degrees.

This copycat dot's pretzels recipe is crazy good and just like the original at a fraction of the price! Line cookie sheet with parchment paper and set aside. Foodie with family's rebecca lindamood

How to store dot’s pretzels. Add pretzels to large ziploc bag. Store in any air tight container or zip top bag.

Use a mallet or smooth side of a meat tenderizer to crush into small pieces. Preheat oven to 200 degrees. Then, dip in egg and let any excess drip off.

Lastly, roll chicken pieces in the crushed pretzels and place in a single. This special crumble can be used as a breading for meatloaf, chicken, pork, fish or in a zesty deep fry batter. In a small bowl, whisk together the two types of mustard, vinegar, water, and oil until fully combined.

Melt butter and whisk in all seasonings until combined. (the smaller they are, the less likely they are to burn in the frying pan.) place the chicken breast on a. Using a rolling pin , crush the pretzels until they are about a quarter of the size.

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Preheat the oven to 250°f. Spread evenly on baking sheet and bake for 40 minutes, flipping halfway.


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