Instant Pot Recipes With Ground Beef And Potatoes

Place trivet in bottom of instant pot and 2 cups of water. Add the ground beef, eggs, minced onion, ketchup, bbq sauce, and seasoned salt to a large mixing bowl.

Instant Pot Beef And Cheddar Ranch Potatoes – 365 Days Of Slow Cooking And Pressure Cooking Recipe Beef Recipes For Dinner Crockpot Recipes Beef Instant Pot Dinner Recipes

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Select high pressure according to manufacturer's instructions;

Instant pot recipes with ground beef and potatoes. Set timer for 25 minutes. Add 2 tsp avocado oil to instant pot and turn to saute mode. Directions on making instant pot meatloaf and potatoes.

Add enough water to cover all the beef and potatoes and cook on medium heat until beef is tender (about 1 hour). Brown the beef over medium heat in a large skillet. After your vegetables are cut, add the onion and the ground beef to the inner pot of the instant pot.

Place chopped meat in your instant pot and saute until browned. Cook until the beef is no longer pink. Add in diced bell pepper and onion along with ground beef and chili seasonings.

The moist heat of the instant pot will keep the lean meat from. Place browned beef in the bottom of your instant pot and top with sliced. Heat your oil in a deep skillet or pot and add your diced veggies (except the potatoes) and your beef and seasonings.

Follow steps 1 through 8 but instead of the instant pot use a dutch oven or a heavy pot with a good lid. Add browned ground beef and potatoes to a large bowl. Place the beef broth in the inner pot and use a silicone spatula or wooden spoon to scrape the bottom of the inner pot until most of the brown bits are released, about 1 minute.

Cook the meat and onions on saute mode until the meat is brown. In the insert pot of the instant pot, brown the ground beef using the saute function. Once beef is browned, press.

Slice potatoes into 1/8 to 1/4” thick slices. Place meatloaf on a small tray that will fit inside the instant pot® (or make one out of foil) and place that on the rack. Place the instant pot® rack over the potatoes.

In a separate bowl stir together the broth, ranch dressing mix, sour cream, half and half and minced onion. On top of trivet, layer 1/4 sliced potatoes and ground beef, then top. Close and lock the lid.

Break apart the beef as it cooks, crumbling it. Carefully drain off excess grease. Fold the sour cream mixture into the potato and ground beef mixture until coated well.

How to mix and shape meatloaf: I prefer using a lean ground sirloin for this recipe, to prevent the meatloaf from being grizzly or greasy. You can make this dish without a instant pot, but it will take twice as long.

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Combine the ground beef, milk, eggs, garlic salt, pepper, oregano, onion, and breadcrumbs in a large bowl. 1 pound ground beef 3 large russet potatoes, cubed 1 medium onion 4 cups. Place potatoes on top of browned meat, season with onion powder and garlic.

Mix all the ingredients well until everything is evenly distributed. Allow 10 to 15 minutes for pressure to build.