How to make a triple sec margarita: Make a salt rim, stir or shake up the ingredients, and serve!


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750 ml of patron citronge ;

Patron margarita recipe with triple sec. Standard tools and techniques, with some advanced ingredients and prep. A classic margarita is my go to recipe when entertaining or just having a cocktail on the patio. Today i wanted to share my classic margarita recipe that is simple and delicious.

1 bottle (half gallon) of margarita mix Where the flavour will come out is in your choice of tequila and triple sec. (el torito’s company lore claims cano named it in honor of the cadillac bar, but no further details around that story were made available.)

Standard tools and techniques, with some advanced ingredients and prep. The triple sec margarita is like any other margarita: A classic margarita recipe made from scratch with old school lime flavor.

An authentic margarita recipe is made from three ingredients. Inspired by the classic margarita, the perfect patrón margarita is a simple recipe, with lime and orange notes, crafted with reposado. No special tools, ingredients, or prep work required.

Rub a lime wedge around the rim of your glass and press it into your salt, creating a salt rim around the glass. Make sure to add the exact amount of ice specified below to fully dilute the drink. 2.5 liters of patron silver tequila ;

This drink is usually served shaken with ice, on the rocks, or blended with ice (the frozen margarita). Combine tequila, triple sec, and lime juice with a good amount of crushed ice in a blender or shaker. All three methods are frequently served with salt on the rim of the glass.

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½ part triple sec liqueur; No special tools, ingredients, or prep work required. Fill a shaker with ice and combine the tequila, triple sec, and lime juice in the shaker.

The classic recipe is 3 parts tequila, 2. Close and shake well to combine the ingredients. Fill the glass with ice and garnish the edge with your lime wedge.

This qualifies a margarita as a proper “sour” cocktail, consisting of a spirit, a cordial, and a juice. Served on the rocks, this homemade margarita recipe with fresh ingredients is timeless. To make an azalea margarita use tequila blanco, triple sec liqueur (40%), pineapple juice (fresh pressed), lime juice (freshly squeezed), grenadine/pomegranate syrup

The classic patrón margarita is refreshing and super easy to make. Tequila, cointreau (a triple sec), and fresh squeezed lime juice. The traditional recipe is three parts tequila, two parts triple sec and one part lime juice, often served with salt on the rim of the glass.

Here’s how to make a patron margarita pitcher that makes 8 servings: 1 1/2 oz white or gold tequila, 1/2 oz triple sec, juice from 1/2 lime, coarse salt. An easy alcohol drink with real lime juice, top shelf tequila, flavored triple.

1 bottle (half gallon) of margarita mix ; This classic margarita uses limeade as a base for the cocktail with tequila, triple sec and lime juice.


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