Garnish with a pineapple wedge. Using the muddler, crush the pineapple, lime and mint leaves until fragrant.

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Transfer to a jar, cover, and chill.

Pineapple mint mojito recipe. It is prepared with some fresh pineapple & lemon cubes, pineapple juice, soda, powdered sugar, fresh mint leaves and of course some ice cubes. Replace lid and shake until chilled. For each cocktail, muddle 2 pieces of pineapple, 3 lime wedges, and 1 tablespoon mint leaves in a cocktail shaker until lightly crushed.

Pineapple mojito is a charismatic cocktail which is prepared by pineapple juice, white rum, lemon juice, club soda, sugar and some mint leaves. Pour mojito over ice, leaving about an inch to an inch and a half from the top. You can prepare this pineapple mojito easily with ingredients from your pantry.

Meanwhile, place pineapple in a blender and purée until smooth. Add the rum, triple sec. In a large mortar and pestle, add in pineapple, sugar, mint leaves, and lime juice.

Pineapple mojito recipe at home. Serve as desired and garnish the glasses with mint and pineapple filling. In a cocktail shaker, muddle mint leaves with splenda® no calorie sweetener.

Top off the glass with soda water. Pour into 8 glasses and add ice. Stir in the rum, lime juice and 1 cup of the pineapple syrup.

In cocktail shaker, briefly shake rum and pineapple juice with ice and strain into glass and top with a splash of club soda. Strain cocktail into 2 ice filled glasses and top with club soda. Garnish with a pineapple slice and a lime wheel.

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In a pitcher, muddle the pineapple and mint leaves. Gently muddle ingredients together with. Place ice into a glass, and strain in the liquid.

Add 1 cup pineapple juice to this mojito pitcher recipe, and garnish with pineapple wedges and mint. Then drink the resulting drink in glasses. Fill glasses with ice ;

Place pineapple, mint leaves and sugar in a cocktail shaker and muddle with a cocktail muddler or handle of a wooden spoon. How to make pineapple mojitos. Add pineapple juice, lime juice, and ice and shake vigorously for 15 seconds.

You’ll start by muddling fresh mint leaves with simple syrup and lime juice in a cocktail shaker. It is also served as a sweet side. Pineapple, mint, club soda, and rum collide in a tropical mojito recipe.

Garnish with mint leaves and pineapple wedges. Add rum, lime juice and ice. Add the pineapple, lime and mint leaves to a large cocktail shaker or pitcher.

Add 2 tablespoons of mango puree to each glass. Take the sour lemon juice and separate the core, then add the pineapple, sugar, ice, soda, mint leaves, and green food coloring to the blender until they are completely smooth and the mint is crushed. Garnish with additional mint leaves and pineapple wedges.

Add rum and pineapple juice, then cover the. Place lime wedges, pineapple chunks, and mint leaves in a tall glass. Top cocktail with club soda.

How to make a pineapple mojito. Fill two glasses with ice. After you prepare the pineapple simple syrup, preparing your fruity cocktail is quick and easy.

Serve up this pineapple mojito recipe any day of the week, or make a batch for entertaining guests.

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