Roll out the dough on a lightly floured surface, about the size of a 9×13 pan. Spread rectangles with sausage mixture.


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Roll up firmly to enclose filling.

Sausage roll recipe taste. Repeat with remaining pastry, mince mixture and egg, reserving a little of the egg. Place each log lengthways in the centre of a pastry rectangle and brush one long edge with egg wash. Place the sausage rolls on the baking tray and prick the top of each sausage roll.

Put sausage rolls on prepared tray. Roll ¼ of the mince mixture into a sausage shape and put down 1 long edge of sheet. Preheat the oven to 200c (400f/gas 6).

Cut reserved small pastry rectangles into 1cm strips. Fry or cook the sausage in a pan, breaking it up as you go along, and drain. Use the other half of the sausage mixture for the second strip.

Flavorful sausage, carrots, and breadcrumbs are rolled into a delicate puff pastry and baked to perfection. Pinch seams and ends to seal. Brush with beaten egg, top with sesame seeds and bake for 20 minutes at 200°c.

You can use any type of sausage meat. Season and mould into 2 sausage shapes, then place in the middle of 2 x 200 g puff pastry sheets, fold over and pinch the ends closed, then score the top of the pastry. The best way to make authentic sausage rolls and for them to taste of home is to use british sausages, pork or beef.

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On a clean work surface, roll each portion out into a log with a 3cm (11/4 inch) diameter. Preheat the oven make a new egg. Place seam side down on an ungreased baking sheet.

Mix cheese with the egg and herbs until combined. Store covered in the fridge for up to one day. Puff pastry & british sausages.

1pk of frozen puff pasty sheets (2 sheets in pk) i use pepper ridge farm sheets. Roll each strip into a roll, then cut each. This sausage roll recipe is an amazing way to taste australia!

Brush opposite long edge with egg. Take half of the sausage mixture and put down the middle of one strip. Combine 2 t chilli flakes, 2 t tomato paste and the meat from 8 pork bangers.


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