Cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender but. America's test kitchen stores data such as cookies to enable essential site functionality, as well as marketing, personalization, and analytics.


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Transfer asparagus to a colander and rinse under cold water to stop cooking.

Steamed asparagus recipe garlic. Cut out a large square of parchment paper. I mashed together 2 tablespoons of butter with 2 chopped cloves of garlic and a little fresh dill. Season with salt and pepper.

Place asparagus spears in a large skillet; Add in a few veggies, like asparagus with a couple of lemon slices. Cook, stirring, until fragrant, about 1 minute.

Then drizzle it over top the asparagus that is laying flat. Add water, garlic and salt and stir to combine. Cover the dish with plastic.

Season the water with salt and add the asparagus. Bring to a boil over high heat; Add asparagus, shaking skillet to evenly.

It is so simple to make and turns out delicious every time. If there is still water, continue to cook (it will. Then drain the asparagus and return them to the skillet.

Snap off tough ends of asparagus. Plunge asparagus into ice water; Add water to a pot so that the surface is right under the steamer basket.

Add the steamer basket and bring the water to a boil. Place asparagus on a large platter. Once boiling, add the asparagus.

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This will take 3 to 5 minutes. Add the bacon back into the asparagus and serve. Cook, tossing to coat in oil, 1.

Now add the fish, be sure to season it with salt and pepper. Wash asparagus and trim off bottom of stems by about 2 inches. How to make asparagus with garlic mustard sauce:

Add the remaining ingredients, let the butter melt, and cook until the mushrooms are softened. You can add other veggies and they too will get lightly steamed. Opens in a new window opens an external website opens an external website in a new window.

Heat a wok or large heavy skillet over high heat until hot and add vegetable oil. Steam the asparagus put the asparagus on a tray in a single layer, fill the reservoir with water to the max level and place the tray into the bottom section of the oven. Add the butter, garlic, asparagus, italian seasoning, and salt and pepper.

Simply mix together the lemon, honey and garlic ingredients in a small bowl. Add the garlic and asparagus spears; Add garlic and thyme sprigs.

Select the steam cook function and steam for 10 to 12 minutes, depending on the size of the asparagus, until bright green and tender. Season the crispy garlic with salt. In a large skillet, bring about 1/2 inch of water to a rapid boil.


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