Strain mix into serving glass and garnish with a lime wheel. Carefully fill the glasses with ice and set aside.


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Play around with the ingredients and get the mix you prefer, you can add more lime and triple sec if our passion fruit margarita recipe tastes too sweet for you.

Wahaca passion fruit margarita recipe. Mix together the passion fruit, honey and lime juice with the tequila and cointreau in a large pitcher. Go for the passion fruit margarita if you’re feeling fruity or perk yourself up with an espresso martini. Don’t forget to strain and serve in a coupe glass and decorate with a lime wedge.

If you like your drink spicy, add a couple slices of habanero to a shaker with all ingredients and muddle. How to make a passion fruit margarita add passion fruit, tequila, lime, agave, orange liquor and mezcal to a glass and mix well. Combine the peppers, onions, tomatoes, cilantro, 5100 passion fruit juice, and spices into a bowl.

Shake and strain over fresh ice into a rocks glass. Rub rim of each serving glass with lime wedge, then dip in salt mixture. Slice the passion fruits in half.

Fill with ice and place in lime slices. You can also add the pulp of a fresh passion fruit as an option. Perfect for sipping all summer!

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Using a lime wedge, rim your glass with himalayan pink salt. Place all ingredients in a shaker with ice, except 1 teaspoon of passion fruit seeds. Mix to combine all ingredients.

Use a wedge of lime to wet the rims of 2 margarita glasses. Add ice, tequila, triple sec, lime juice, passion fruit syrup and passionfruit pulp to shaking glass and shake well. Set aside for 20 minutes to marinate the vegetables.

Fill the pitcher with ice and garnish with lime slices. Be sure to see the recipe card below for full ingredients & instructions! If it’s frozen, thaw first.

Scoop out the seeds and pulp and place it into a bowl. Serve over ice with optional soda water. This passion fruit margarita recipe is quick, refreshing, and simple to make because it uses passion fruit juice.

Triple sec liqueur (40%) 3/4 fl oz. Don’t skip shaking your passion fruit margarita in your cocktail shaker. How to make passionfruit margaritas.

I've been really enjoying making margaritas these days, so i've amassed quite the collection of fruity margarita recipes on the blog, including my pomegranate margarita. In small dish, combine salt and lime zest. It makes it a little thicker and pulpier and gives the drink a more prominent orange color.

After 20 minutes, stir again and serve. Passion fruit nectar or passion fruit juice can also be substituted. Throw in a special and see what you could save.

Scoop tajin seasoning on a small flat plate. The only ingredients you need to mix in a shaker with passoã are tequila, triple sec, and fresh lime juice. Combine passion fruit pulp, seltzer water, lime juice, agave and tequila in a large pitcher.

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Shaking cools down your cocktail, it perfectly blends the ingredients, you need to incorporate the citrus juices. Then measure in a liquid measuring up for 1 ounce of the pulp per margarita. Cut passion fruit in half and scoop out the flesh from one half into your shaker (retain the other half for garnish).

Add other ingredients, shake with ice, and fine strain into chilled glass. Get the passion fruit juice: Use a large spoon to mix well.

(if not, just add some slices as a garnish later). Place a sieve over another bowl, and transfer the seed mixture into the sieve. Add passion fruit nectar, coconut water, tequila, lime juice and orange liqueur to an ice filled pitcher;

Perfect for sipping all summer! How to make a passion fruit margarita in a pitcher stir together the passion fruit pulp, tequila, cointreau, lime juice and honey until everything is well incorporated. In a clean shaker filled with ice, combine all ingredients & shake until we’ll chilled.

Dip the rims of the glasses into the seasoning. Add remaining passion fruit to glass and give a.


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